Montri Thai Menu (2025 Update)
Montri Thai, a gem in Warrenville, IL, offers a delectable fusion of Thai and seafood cuisine. With a menu catering to vegans and vegetarians, this restaurant is perfect for a casual dining experience. Their Panang curry has received rave reviews for its authentic flavors, and dishes like Thai catfish and tofu and veggie soup are equally delightful. The cozy ambiance with large tables and attentive service create a welcoming atmosphere for diners. Portion sizes may be smaller, but the quality of the food makes up for it. Standout dishes like spicy catfish and angel wings showcase the authentic flavors of Thai cuisine. With friendly staff and a full bar offering great drinks, Montri Thai is a must-visit for those craving delicious Thai fare.
APPETIZERS
. Chicken Satay
Grilled chicken marinated in Thai yellow curry and coconut milk. Served with Thai peanut sauce and cucumber salad.
. Crispy Egg Rolls
Original Thai crispy rolls stuffed with minced chicken, glass noodle, carrot, green onion, celery and cabbage. Served with sweet & sour sauce.
. Avocado Rolls
Delicious crispy rolls stuffed with avocado, tomato, cilantro and onion. Served with homemade sauce.
. Crab Rangoon
Crispy wonton wrapped crab meat, carrot, celery, and high quality cream cheese. Served with sweet & sour sauce.
. Fresh Spring Rolls
Fresh Thai soft crepes filled with cucumber, bean sprouts, onions, carrot, and tofu topped with plum sauce.
. Shumai
Steamed soft shrimp wonton, served with garlic sweet and sour sauce and steamed mixed vegetables.
. Pot Stickers
Delicious crispy chicken dumpling served with sweet soy sauce.
. Shrimp Rolls
Deep fried to crispy perfection of shrimp, celery, and bacon wrapped in rice paper. Served with homemade sweet & sour sauce.
. Tod Min (Fish Cake)
Fried spicy fish patties blended with Thai spices, served with cucumber and sweet & sour sauce, topped with crushed peanuts.
. Fried Tofu
Deep fried yellow bean curd cakes, served with our sweet & sour sauce. Topped with crushed peanuts.
. Shrimp & Vegetable Tempura
Shrimp and vegetables lightly battered and deep fried crispy. Served with homemade sauce.
. Calamari Tempura
Battered calamari deep fried crispy, served with spicy sweet & sour sauce.
. Escargot
Baked snails in our special Thai curry sauce and sweet basil leaves with grilled garlic bread on the side.
. Shrimp Cargot
Baked shrimp in our special Thai curry sauce and sweet basil leaves, served with grilled bread on the side.
. Angel Wings
Deboned chicken wings stuffed with ground chicken, glass noodles, bamboo shoots, water chestnuts and onion marinated in special Thai herbs with sweet and sour sauce and peanuts.
. Grilled Spicy Beef
Grilled marinated sliced beef in Thai herbs, served on cucumber salad.
. Montri Platter
Our best combination of appetizers including satay, Thai egg rolls, spring rolls, shrimp rolls, tod mun, shumai, vegetable tempura and pot stickers.
. Tom Yum
Original hot and sour soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom, galalgal, lime leaves, cilantro, and lime juice.
. Tom Kha Kai
Thai coconut milk soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom, galalgal, and lime leaves.
. Wonton Soup
Delicious shrimp dumplings cooked in clear broth with mixed vegetables.
. Seaweed Soup
A clear chicken soup cooked with seaweed, dry mushrooms, celery, carrot, peapod, and cabbage.
. Vegetable & Tofu Soup
A clear broth tofu soup cooked with fresh vegetables.
. Chicken Noodle Soup
Thin rice noodle in clear broth cooked with mixed vegetables.
. Po Tak Soup
Sour and spicy seafood broth cooked with shrimp, scallop, calamari, mussel, and crab stick with lemongrass, bell pepper, mushroom, galangal, lime leaves, and cilantro.
SOUPS
SALADS
. Cucumber Salad
Fresh cucumber, carrot, cabbage, bell pepper, and red onion served in sweet vinegar dressing.
. Chicken Salad
Ground chicken tossed with lettuce, tomato, cucumber, ginger, onion, fresh basil leaves, cilantro, peanut, and chili powder with sour lime dressing.
. Beef Salad
Thin sliced grilled beef with lettuce, tomato, cucumber, celery, onion, cilantro, fresh basil leaves and chili powder mixed with lime juice.
. Steak Salad
Beef tenderloin with lettuce, tomato, mango, cucumber, onion, ginger, shitake mushroom, cilantro, fresh basil leaves and chili powder mixed with lime juice.
. Yum Woonsen
Mixed glass noodle, chicken, shrimp, lettuce, tomato, cucumber, hot pepper, basil leaves, cilantro, onion and chili powder.
. Seafood Salad
Shrimp, squid, mussel, scallop and crab stick onion, lettuce, tomato, cucumber, basil, lemongrass, cilantro, chili powder and lime juice.
. Rama Salad
Fresh vegetable combination mixed with sesame oil, wasabi green peas and black pepper served with peanut on the side.
. Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, green onion, and peanut with carrot and cabbage on the side. Authentic Thai dish!
. Woon Sen Pad Thai
Glass noodles stir fried with egg, bean sprouts, green onion and peanut in pad Thai sauce with carrot and cabbage on the side.
. Pad Kee Mao
Big fat rice noodles stir-fried with bean sprouts, carrots, peapod, bell pepper, bamboo shoots and egg. Flavored with basil leaves.
. Pad See Eiw
Stir fried wide rice noodles with egg, collard greens and broccoli in sweet soy sauce.
. Lard Nar
Crispy wide noodles with collard greens, broccoli, and ginger in garlic gravy.
. Pad Woon Sen
Glass noodles stir fried with egg and mixed vegetables in light flavor sauce.
NOODLES
FRIED RICE
. Thai Fried Rice
Original Thai style fried rice with egg, carrot, and onion.
. Basil Fried Rice
Stir fried rice with ground chicken, onion, and sweet basil leaves.
. Curry Fried Rice
Stir fried rice with onion in spicy yellow curry powder.
. Hawaiian Fried Rice
Special seasoned fried rice with chicken, shrimp, egg, pineapple, baby corn, raisins, carrot and onion.
. Crab Fried Rice
Stir fried rice with crab meat, peas, egg, and onion.
. Cashew Chicken
Stir fried slices of chicken with peapod, mushroom, bell pepper, onion, carrot, pineapple, and cashew nuts.
. Ginger Chicken
Stir fried chicken with ginger, mushroom, garlic, and onion in brown sauce.
. Five Star Chicken
Seasoned chicken with baby corn, mushroom, carrot, peapod, bell pepper, onion, and cabbage in spicy chili garlic sauce.
. Nutty Chicken
Sauteed chicken with cashew, lotus nuts, dates, peanuts, almonds, carrots, onion, and water chesnuts.
. Garlic Chicken
Stir fried tender chicken in garlic black pepper sauce, served with vegetables on the side.
. Basil Leaves
Stir fried chicken with garlic, fresh basil leaves, mushroom and bell pepper in basil sauce.
. Coco Chicken
Sauteed chicken in creamy coconut sauce with lemon juice, abalone mushroom, galangal and lemongrass.
. Lemongrass Beef
Sauteed slices of beef with onions, carrots, mushrooms, water chestnuts and lemongrass.
. Peppercorn Beef
Stir fried slices of beef with bamboo shoot, fresh basil leaves, onion, garlic and bell pepper.
. Rama Chicken
Traditional grilled chicken breast topped with peanut sauce and wasabi green peas. Served on a bed of spring mix salad, and mushrooms.
. Thai Orange Chicken
Stir fried chicken tempura with mixed vegetables in Thai orange sauce.
. Broccoli with Chicken
Sauteed slices of chicken with broccoli, onion, and ginger in oyster sauce.
. Beef Oyster Sauce
Tender beef stir fried with sliced mushroom, carrot, onion, water chesnut in oyster sauce.
. Sweet Almond Beef
Sauteed slices of beef with almond, water chestnuts, mushroom, carrot, and onion.
. Pepper Steak
Stir fried beef with mushroom, peapod, onion, tomato, broccoli, baby corn, bell pepper, carrot and water chestnuts in special gravy sauce.
. Vegetable Delight
Stir fried garlic, onion, cabbage, mushroom, bell peppers, peapods, broccoli, baby corn, bamboo shoots and bean sprouts with chicken or tofu in delicious brown sauce.
. Sizzle Beef
Stir fried beef tenderloin marinated in special steak sauce with broccoli, baby corn, bell pepper, carrot, mushroom, peapod, onion, tomato, water chestnuts, ginger, dry mushroom and sweet basil leaves.
ENTREES
CURRIES
. Red Curry
Red curry in coconut milk with bamboo shoots, bell pepper, hot pepper and sweet basil leaves.
. Green Curry
Famous Thai green curry with coconut milk, bamboo shoots, green peas, bell pepper and sweet basil leaves.
. Yellow Curry
Thai yellow curry in coconut milk with potato, onion, tomato, and green apple.
. Mussaman Curry
A popular dish from the south of Thailand made with Thai herbs in coconut milk, potato, onion, pineapple, and roasted peanuts.
. Panang Curry
Panang curry in coconut milk with peanut sauce, bell pepper and fresh basil leaves. Chef recommended!
. Sizzling Duck
Seasoned boneless duck and sauteed shrimp stir fried with mixed vegetables in light sweet gravy and touch of brandy. Served on a sizzling hot plate.
. Bangkok Duck
Refined marinated crispy half duck with bones, served on special fried rice with ginger, onion, garlic, and shitake mushroom.
. Banana Curry Duck
Rich flavored curry with boneless roasted duck, banana, broccoli, peapod, baby corn, mushrooms, bell pepper, white cabbage, bamboo shoots, tomato, onion, carrot, pineapple, and water chesnuts.
DUCK
SEAFOOD
. Garlic Shrimp
Sauteed shrimp with mushroom, garlic and onion in garlic sauce, served with steamed broccoli.
. Asparagus Shrimp
FStir fried shrimp with green asparagus, shiitake mushroom, peapod, onion and ginger in brown sauce.
. Lemongrass Shrimp
Sauteed shrimp with lemongrass, bell pepper, green bean, onion and sweet basil leaves in spicy curry sauce.
. Sizzling Seafood
Sauteed mixture of seafood with vegetables in a spicy light brown sauce, served on a sizzling hot plate.
. Thai Time Seafood
Sauteed seafood with onion, garlic, bell pepper, green bea, Thai eggplant, and sweet basil leaves in light spicy sauce.
. Seafood Panang
A combination of seafood in aromatic creamy peanut curry sauce with bell pepper and fresh basil leaves.
. Pineapple Curry Shrimp
Shrimp simmered in red curry paste and coconut milk with pineapple and onion.
. Spicy Mixed Seafood
Mix seafood stir fried with bell pepper, onion, sweet basil leaves, and hot pepper.
. Soft Shell Crab
Lightly butterfly soft shell crab to crispy, served on a bed of spring mix, topped with green sauce.
. Spicy Catfish
Deep fried crispy catfish with red curry paste in coconut milk with bell peppers, green bean and Thai eggplant, topped with crispy basil leaves; chef recommended!
. Tilapia
Deep fried tempiura tilapia topped with special green sauce, served with mixed vegetables on the side.
. Spicy Salmon
Fresh salmon perfectly in Thai sweet spicy sauce, serve with steamed vegetables.
. Siam Salmon
Pan fried seasoned salmon topped with lemon leaves and cherry teriyaki sauce. Served with stir fried vegetables on the side.
. Salmon Pad Thai
Fresh salmon stir fried with thin rice noodle, egg, bean sprout, green onion, carrot, cabbage, and peanuts.